With increasing scrutiny on consumer safety of cannabis products coupled...
Read More
There is a lot of mystery and confusion surrounding Good Manufacturing Practices (GMP), often leaving industry professionals feeling overwhelmed and uncertain. However, once you understand the foundational principles of GMP, it becomes clear and manageable.
The Short “What is GMP” Answer: GMP are standard guidelines set out by the U.S. Food and Drug Administration (FDA) to ensure that food, dietary supplements, and pharmaceutical manufacturing is carried out to prevent contamination and ensure repeatability.
This short story about The OCD Chef should put things in perspective.
Imagine that you are the most anal-retentive clean freak ever, but only in the kitchen. Your food is fantastic, but the idea that any contaminant taints your culinary creations drives you insane. So, you do everything in your power to make sure that doesn’t happen.
Your kitchen is a culinary fortress, complete with hermetically sealed walls, hygienic doors, and a super-HEPA filtered HVAC system that constantly exchanges and scrubs the air. It’s a culinary bubble where you can ensure that your ingredients and dishes remain free of airborne pollutants.
People rarely want to help you cook, as you prefer, because of the laborious pre-entry rituals you’ve established. All would-be assistant chefs must first remove their jewelry and then wash their hands with antibacterial soap followed up by hand sanitizer. After they’re disinfected to your satisfaction comes the fun part: gearing up! Your arsenal of swag includes N95 masks so they don’t breathe cooties onto your ingredients, disposable shoe covers so they don’t drag in schmutz from outside, and hairnets, as you would be mortified if a loose strand of hair ended up in your famous gnocchi mac and cheese. There’s more, but you get the picture.
Once they get inside, you make sure to impart on them that everything has a place, and every place is spotless. You train all unwitting assistants to use color-coded cutting boards to prevent cross-contamination, to meticulously sanitize each utensil before and after use, and to comply with all the other standard operating procedures you’ve established. As your OCD has no bounds, there are a plethora of SOPs.
Your attention to detail, down to the kitchen equipment, would put Gordon Ramsey to shame. Your knives are not just sharp, they came with material certifications proving they were made from 316L stainless steel that is polished to microscopic perfection so that bacteria can’t find a place on them to chill and multiply. You even have a logbook that records when each knife was sharpened, cleaned, and used.
You keep impeccable records of every ingredient that comes into your fortress of flavor, noting the supplier, batch number, and date of purchase. They are all stored in labeled, airtight containers, each with its own material certification proving its quality and origin.
You prepare dishes in small, controlled batches to ensure consistency and quality. Each batch is recorded in your logbook with details on the ingredients used, preparation steps, and cooking times. If something goes wrong, you can refer back to your records to pinpoint the exact moment and cause of the issue.
This meticulous record keeping ensures that nothing is overlooked and that you can reproduce the same high-quality results every time.
Periodically, you review your processes, check your equipment, and make sure everything is up to your lofty standards. If anything is found lacking, you make immediate corrections and document the changes.
You are constantly cleaning your kitchen. Surfaces are cleaned and sanitized multiple times a day, and you have a checklist to ensure nothing is missed. You even have a protocol for handling and disposing of waste to prevent any cross contamination.
When your friends express their concerns about your obsessive-compulsive behavior, you laugh hysterically. Behind your inappropriate jovialness lies a sadistic inner desire that can’t wait for their kitchens to get shut down by the health department or a product liability lawsuit. Would serve them right, you think, there must be a price to pay for running a sloppy and unsanitary kitchen.
In the world of food, dietary supplements, and pharmaceutical manufacturing, this is what Good Manufacturing Practices (GMP) are all about—ensuring that every product is made safely, repeatably, and to the highest quality standards possible.
Just like in your kitchen, GMP compliance involves meticulous record-keeping, equipment certification, ingredient traceability, batch production, employee training, rigorous cleaning protocols, and process review.
Just like GMP compliance, being the OCD Chef ensures that everything you produce is safe, consistent, and of the highest quality, thereby protecting your reputation and the health of everyone who enjoys your culinary concoctions.
World Class cGMP and GMP Cannabis Extraction Technology
The Professional's Choice for Cannabis Extraction Technology
With increasing scrutiny on consumer safety of cannabis products coupled...
Read More
The equipment you choose for your cannabis extraction business is...
Read More
Delta-9 THC API Calculator | Input Your Own Values The...
Read More
Applying a cost-benefit analysis to your capital expenditures In the...
Read More
Taking the mystery out of Good Manufacturing Practices Forward Note:...
Read More
Support of the DEA’s proposed rescheduling of marijuana from Schedule...
Read More